Food Odour Control

Objectionable and offensive food odours can cause significant adverse effects on people’s lives and wellbeing. Odour nuisance from commercial kitchens can be a particular problem, especially where restaurants, fast food outlets and cafeteria are located within, or close to, residential buildings, offices and other places of work.

What is Food Odour?

Food odour is perceived by our brains in response to chemicals present in the air we breathe. Odour is the effect that those chemicals have upon us. Humans have sensitive senses of smell and they can detect odour even when chemicals are present in very low concentrations. Most odours are a mixture of many chemicals that interact to produce what we detect as an odour.

How an odour is perceived and its subsequent effects on a person are not straightforward, as the human perception of odour is governed on an individual basis. An odour that may feel heavily concentrated, objectionable or offensive to one person may be perceived entirely differently by another.

Cleanair Food Odour Control Service

When dealing with any problems being experienced as a result of food odour, we feel it is important to provide an entirely objective assessment. Our experienced team assess everything from the size of the cooking facility, the type of food prepared, the control measures that are currently in place and their effectiveness. We also determine the likely path odours are taking throughout a building in order to provide additional odour control measures, whether they be short term or required on a more permanent basis. It may well be that some parts of a buildings fabric are allowing odours to infiltrate where they shouldn’t. It may well be supply & extract ventilation systems are not correctly balanced. Every effort is made to ensure food odours are brought under control through a structured process of elimination and preventative measures.

Our assessments and professional advice on these matters are provided in accordance with the Department for Environment, Food & Rural Affairs (DEFRA) Guidance on the Control of Odour and Noise from Commercial Kitchen Exhaust Systems 2005, ensuring an impartial and objective approach.

Testimonials

We got VIP treatment as a local business – all queries were answered professionally and the work itself was fast and clean – no mess left on site. A refreshing attitude! Thanks to the team!

Ingrid Eissfeldt

ABO Artisan Bread Organic – Whitstable

Looking for companies for the cleaning and servicing of my kitchen canopy and ducts I found, via Google, overpriced local traders. I am so glad I looked on the BESA website and came across Clean Air Ltd. The lads you sent round were polite and did a good job. I was so confident in your pricing and work I recommended Clean Air to my church for their kitchen work. God Bless you all.

Ian

Singleton Tandoori

Have used Cleanair before to do our kitchen deep clean and were very impressed with their work so asked them to replace our duct for the kitchen extraction. Arrived on time, done the work quickly and efficiently which allowed our kitchen team to carry on with their prep work. I highly recommend them.

Matthew

The George and Dragon Sandwich

A huge thank you to the staff at CleanAir UK who have done the most fantastic job cleaning our kitchen this year. They were prompt, polite, helpful, friendly and amazingly efficient. The kitchen is sparkling and we are thrilled with the results. We will definitely be asking them back next year…

Sue

St Stephen’s Junior School

Food Odour Control